To some art critics, the twentieth-century British artist William Scott‘s kitchen-table still lifes are too timid – as Roberta Smith wrote in The New York Times, they can be seen as ‘abstract paintings for people who don’t like abstraction’. Others, myself included, find them enticingly reduced and for the most part easily readable, which is part of their charm.
Read Chloë Ashby’s article by clicking on the link below
https://artuk.org/discover/stories/william-scott-abstracting-and-appreciating-the-everyday